In an intimate, friendly and warm setting, come and discover cuisine...differently.
Head chef and pastry chef at home Jérôme Roussillon, disciple of Auguste Escoffier, invites you in his culinary universe according to seasonal produts.
On the principle of the table d'hôtes, the tasting table is open for lunch, from Monday to Friday, without reservation. "I welcome you to my home" Jérôme Roussillon.
New service: online sale of catering products!
