Discover our restaurant "La Ferme by Emile et Fernand" on the edge of Lake Lenclas.
We welcome you in the heart of a large park to enjoy tapas and cocktails in the guinguette or in our French restaurant.
We have chosen "home-made", "short circuit, proximity" and fresh products as our guiding line.
Our cuisine is prepared "au moment" with great care. Our menu is made with fresh and local quality products, highlighting regional craftsmen. All our meats and raw materials are from French agriculture.
We also have a wood-fired grill area and a wine cellar.
We have developed a tailor-made tapas menu as well as various events throughout the year in the spirit of conviviality and sharing.