COVID INFO: Shop open at the farm from Monday to Friday 8h30 -12h 14h-17h, Saturday 9h 13h + website sale and delivery
It is a family business that respects the traditions of the past. Patrick prefers to focus on quality rather than quantity. So he chose the Muscovy Duck which is a rustic species giving a smaller but much tastier liver. The ducks are traditionally force-fed with whole maize.
Patrick's foie gras was noticed by Jean Luc Petitrenaud, gastronomic columnist on a Franch radio named Europe 1.
Sale of preserves and specialities in our shop and on Revel market.
